Variation: Spicy Chicken fingers

I'm always making some kind of chicken fingers.  They're simple to make, quick and easy.
So I keep making different variations to keep myself entertained. Plain chicken fingers would be boring.
I've made Honey Turkey Fingers, Pesto Chicken Fingers and now I've added a Spicy Chicken fingers to my collection as well.

It's exactly like making the pesto chicken fingers except you use hot pepper sauce, or a chilli paste

instead of a pesto sauce.  I used a couple of tablespoons of my Calabrian spicy sauce to coat my chicken and then dredged them in my bread crumb mixture and then cooked them as per usual.  Quite simple and fast.
I served it with a light and spicy potato salad and a lovely green salad with feta, tomatoes, red onions and a mix of greens (made by my friend and kitchen assistant Endira).
They were tender and full of flavor and I absolutely love the color! The spicy sauce when cooked under the bread crumbs added a beautiful red tint to the chicken fingers.