Recipe: Veal Burgers

For 4th of July this year, since I currently live in Italy, I decided to be a little non-traditional for my "barbeque".  There are a couple of reasons for this: the main one being that since Italy does not celebrate 4th of July it seemed silly to try to replicate a traditional American 4th of July when I was missing some key ingredients. Mainly fireworks! Without fireworks, the 4th seems like a normal barbecue.
Also in Italy I can't find some of the traditional ingredients at the supermarket.  I would have loved to have corn on the cob, but here in Rome (at least by my house) there is no corn to be seen.  There's also no barbecue sauce either.
So I decided to veer even further and decided that traditional burgers weren't necessary. However, I did want some kind of burger to venerate the day, even though I was celebrating on my own.  I had originally wanted to make turkey burgers (again, but my Spinach Turkey Burgers are to die for...) but while running around the supermarket, I couldn't find ground turkey.  I did, however, find ground veal. So I decided to be somewhere between Italian and American about my 4th of July. I did something the Italians would never do, I decided to make burgers with my ground veal and in the end they were delicious and extremely simple to make.  I even topped them with asiago cheese which really added to the amazing taste. From there I kept it simple and served with a side salad and some hot dogs (just for tradition's sake).

Veal Burgers 
Ingredients
1/2 kilo ground veal (about a pound)
1 egg
1/2 large shallot (or a whole small one)
1/4-1/2 cup bread crumbs
1 tbs Paprika
Asiago cheese (or any cheese of your preference)

Dice your onions into small pieces.  I didn't cut mine super finely because I wanted more crunch in my burger. I love the contrast of textures, so remember the thicker you cut your

I love that you can see some of the onion!

onion, the more crunch you will have in your burger.
In a large bowl, mix the ground veal, egg, bread crumbs, onion and paprika with your hands. Blend well because you want a little onion in each bite.  If you aren't thorough you run the risk of getting a large mouthful of onion in one bite, and none in the next!
When well blended, form into patties. I always make my burgers on the larger (i.e. thicker) side because they shrink slightly as they cook. This time I slightly exaggerated, and it became difficult to cook the burgers through because the veal doesn't shrink as drastically as beef burgers do.
I decided to try and get grill marks on my burgers and used an indoor grill pan for the attempt.  For the record, I don't love indoor grill pans because they get quite messy and don't grill things as evenly as an outdoor barbeque thanks to hotspots from the flame below.  That being said, for the 4th of July I needed to at least attempt to get those chargrilled marks so I slightly oiled my grill for easier cleanup and got started.
I didn't get grill marks but I did get delicious

burgers. I cooked the burgers over a medium flame and kept an eye on them as they grilled. Since I made my burger so thick I had to flip them twice to ensure they cooked all the way through without burning.  If you are making a normal sized burger you should only need a couple of minutes on each side, just until they've gotten golden on each side.  Mine took longer than that.  -.-
When they were just about done, I decided to add asiago cheese on top to melt, but you can add any cheese of your choosing. Since I was already going for the non traditional asiago was a great twist but traditional cheddar would've worked just as well.
Then I had my burger on a sesame seed bun that I grilled for a minute on the grill pan.  I ate my burger with fresh tomato, lettuce, mustard and some mayo.  It really hit the spot and was delicious. And I have leftovers, so I ate one of Saturday night and will probably have another for lunch or dinner today!

It was quite the mouthful and scrumptious

Celebrating the 4th of July in Italy

Well Happy Belated 4th of July everyone!!

I meant to post this last night, but sadly in the middle of writing I fell asleep! Actually, I hadn't even started writing, I only successfully opened the page.  I guess that just means I'm exhausted from work and the heat... or quite possibly that I should sleep more!

But I hope everyone had a great day yesterday and that the fireworks didn't get too delayed thanks to the rain I heard about.

Here in Rome, it was beautifully sunny and quite hot all day, but it definitely didn't quite feel like a holiday because I left for work at 7:45 am and then stuck around until 5:30 doing various planning and projects for next week.  And there were definitely no real fireworks for me! :(

Homemade Strawberry Jam Tart

That being said I had a wonderful day because although I started early, I got to work with four great
kids (2 Americans and 2 Italians) for a 4th of July themed English lesson (the 2 Americans were my assistents). We had fun talking about the 4th and playing games. And one of the girls brought in a homemade strawberry tart that she had helped her mother make!
But the most fun for me was all the crafting.  We made Statue of Liberty Crowns and FIREWORKS!! That's right, but don't worry, they weren't the exploding kind.

My firework! I wish I had photographed the kids' projects!
Theirs were amazing!

Although, we also went outside and exploded coca cola and mentos!  They had a lot of fun and so did I!

My beautiful 4th of July grilled dinner

Then after work I took a trip to the super market and got the workings of a non-traditional Italianized
4th of July meal.  When I think 4th of July, I think of hot dogs and hamburgers, pasta salad, potato salad and corn on the cob.  So I made a regular salad, a couple of mini hotdogs (I have no idea why they're so small but they taste like real hot dogs), and veal hamburgers with Asiago cheese.  I originally wanted to make turkey burgers or regular burgers, but I didn't find either at my grocery store, instead I found ground veal and thought it would be a fun

I even found sesame seed buns

experiment.
Let me tell you, it was a delicious experiment that worked out quite well!! I think I'll definitely be making veal burgers again so I'll have a separate post up with the recipe soon.  I made them quite simply and found sesame seed buns in the store as well.  I took out my indoor grill pan and grilled up my burgers and hot dogs and served it up beautifully with ketchup, mustard and mayo on the side.  And I had half a beer, delicious for only 87cents.  I wanted to drink the whole beer but I fell asleep before I could. It was definitely a long day!!
And then I had a plate of cold cherries and peaches all while watching Doctor Who in Italian and then in English (on my computer).  All in all, it was a good 4th of July!

Such gorgeous color

Adventures in the South of Italy Part II

When we arrived in Sorrento it was about half past 2 and we went on a long, yet hilarious trek to find our hotel/hostel: Hotel Londra.  It was quite lovely with a beautiful blue pool, lovely service and a tiny room that we didn't mind about because we were in the hotel just long enough to sleep.

the beauty of Positano

Before heading back out, we sat by the pool and had some cool drinks and then we started moving again.
We got on a bus with the intention of going to Amalfi but I got a tad motion sick on the bus so we
decided to get off at Positano.  I really don-t love long bus rides, especially on long and winding roads and these were particularly windy.  I will say that the bus ride is absolutely worth the gorgeous views. Luckily Positano was only 45 minutes away from Sorrento and when we got there we were faced with panoramic views of turquoise blue sea and gorgeous buildings etched into rock. It was stunning.
Then began our trek down through the town and to the water.  We walked through narrow streets and under canopies of purple flowers while we window shopped for beautiful things well out of our price range.  We contemplated getting limoncello, lemon liquor, a specialty of the region that is generally quite reasonably priced and utterly delicious.  Sorrento, Positano, Amalfi and most of the Campania region
are particularly well known for their limoncellos but  since it was already 4ish I decided not to go into the shop because I am easily distracted.  I probably could have spent ages there tasting and looking at the various limoncellos.

The beautiful bottles of limoncello!

So instead we went straight down to the beach to enjoy a small patch of ston ybeach for free.  It was crowded but we didn't have to pay so we didn't mind.  If you get there early enough I would recommend paying for chairs and umbrellas.
We took turns swimming and sunbathing and I enjoyed reading the 5th Harry Potter book in Italian.  Then when the sun began to sink behind the cliffs, we started our climb back up.
It's a steep hill but the hike was well worth it for the majestic views.
Then back towards the top of the cliff we found a

little restaurant called Ristorante Bruno that I believe I want to with my best friend Angela 7 or 8 years ago.  It's a seafood restaurant with an incredible view overlooking Positano. It is perfectly positioned for a spectacular sunset, and I imagine, it's always a spectacular sunset.  The restaurant is at the perfect angle to capture the shifting colors an the beginnings of the dawning stars.

the start of a gorgeous sunset over paradise

The food is on the expensive side, but not terrible considering the location and the amazing quality of the seafood.  Our waiter was quite friendly and talkative, and wasn't overbearing. He gave us time to enjoy our meal, but cleared the table quickly when we were done and then left us to our own devices to chat and enjoy the waning light.

enjoying our wine and the sunset

Since my stomach was still bothering me from the bus ride earlier in the day, I decided to stick with

Gamberetti al limone

something small and light from the antipasto (appetizer menu).  I got the gamberetti al limone. It was a small but delicious portion of shrimp in a fresh and slightly spicy lemon sauce.  I could absolutely taste the freshness of the shrimp and the beautiful tartness of the lemon. And I absolutely loved the kick of heat. It was present but not the primary taste. I ate and enjoyed every bite of tender shrimp and used a couple of pieces of bread to soak up the remaining sauce.

La spigola with sun dried tomatoes, onion and potatoes

Endira got an amazing fish dish in a red sauce .  She got the spigola or sea bass and it was tender and flaky with an wonderful sauce made with sun dried tomatoes, capers and onions.  I don't usually like cooked fish, but this was so fresh and didn't taste fishy at all.
I was originally going to get dessert since I'd only gotten an appetizer for a meal, but it got late while we were drinking our delicious Falanghina (a typical white wine from the Campania region of Italy)

I am totally enamored with this view

and we wanted to catch the 9:40 bus back to Sorrent so we could explore the night life of Sorrento.
I went inside to pay since we needed to move quickly (note: pretty much everywhere in Italy, they move pretty slowly, so if you need speed... deal with it yourself, or just be patient lol).  We had ten minutes to get to the bus and I didn't want to miss it since the next one wasn't scheduled until 11:40, meaning no exploring Sorrento at night.  So we headed to the bus stop and we waited and waited and waited some more.
We hadn't missed the 9:40 bus, it just never came.
But we made the best of it and went to the first bar down the path. We had another 1 1/2 to enjoy the mesmerizing view and drank some more wine.  They even served us chips and finger foods while we (ok in fairness, while I ) watched the Germany and Ghana game. I love soccer and will watch any team play, especially if they pay well and Germany and Ghana definitely played well that day.
Our waiter was also quite nice and asked all about us and our Italian skills. Sometimes it's hilarious to be an American who speaks fluent Italian.

The view from the second bar

And then we planted ourselves at the bus stop by around 11:20 to make sure we didn't miss it. Even though the bus wasn't till 11:40 we decided not to take any chances.  The 11:40 is the last sumer evening bus to go back to Sorrento and without it we would have been stuck in Positano all night wihout a roof over our heads.
Luckily for us it came!  And even more luckily I didn't feel bus sick through all the curves, maybe because I couldn't see anything. Sadly though, by the time we got back to Sorrento, we were too tired to explore and we just went right back to the hotel to shower and sleep.

Want to read more about my Southern Italian adventures?
Part I here
Part III here

Adventures in the South of Italy Part I

Last weekend, Endira and I had a whirlwind trip down South.  We stopped in Naples, Sorrento, Positano and Amalfi during the course of Saturday and Sunday. It was crazy and lots of fun too.
On Saturday we took the slow train (3 hours) at 8:14am. If you ever take one of these cheap but long trains in Rome (or from any of the capo linea, the journey starting point) get on the train EARLY or else you run the risk of standing the majority of the journey.  We planted ourselves in the corridor by the steps and had to keep getting up and down whenever the exit was on our side for the various local stops. It was a long trip but we read our books and had a lot of laughs.
However, when we got to Naples, at around 11am I was just a little out of it (that's what happens
when you stay out late the night before an early morning trip) and I thought it was already noon and therefore time for pizza.  This also just proves that I can't do math.  3 hours on a strain starting at 8, what time do you arrive? Alissa's stomach says noon.

I was insistent on getting this pizza.
Best pizza, but remember it's closed on
Sundays!

And I was quite gung ho about getting my Neapolitan pizza fix so we took a walk and figured out that Da Michele, the best pizza EVER was closed until noon.  So one random conversation with a Neapolitan later (note: they'll try speaking to you even if you don't know Neapolitan. A lot of Neapolitans are wonderful, hilarious people, some are crooks trying to con you into something... soo proceed with caution) we decided to go for a walk and see the churches in the area and get a coffee.  I needed an energy upper and Naples is known for its coffee.

beautiful shakerato

It's known for 2 things Pizza and Espresso.  Their espresso is strong and sweet and pretty amazing (other Italians will say their coffee is better but I'm partial to Neapolitan espresso).  We stopped at a cute coffee shop on the corner and sat outside in the warm sun.  We each decided to get a Shakerato which is a type of ice coffee. In Florence it was quite thin and smooth, basically regular espresso, milk and liquid sugar, shaken with ice (hence the name) and served cold.  In Naples at this caffe it was like melted ice cream made tiwh the best espresso in the world. It was delicious and creamy, but incredibly strong.  Stir it periodically!  Otherwise at the end you're going to get a mouthful of super strong espresso that you weren't expecting.  It was refreshing and quite energizing but a little messy.  I would definitely get it again.
Then we stopped into the Duomo for a beautiful peek and after we kept walking for a while.  We found a photo exhibit and a man raising money for a library so that the kids in the neighborhood would ahve a place to study.  He was lovely and the project was a beautiful idea, especially since he's doing it in honor of his 14 year old daughter who was killed by the Gamorah (Neapolitan mafia) a few years ago.  The school down the block is named after her. He's doing a wonderful job keeping her memory alive and positive.  He was a lovely man with a positive message and spirit.  He's also collecting books for the library in any language, so if you want, you can send books for the beautiful cause (I'll add in the address tomorrow).
He also gave us a nearby restaurant recommendation that I'll have to look into next time because I was utterly fixated on getting pizza from Da Michele again, so we went there next.
We got there at noon and there was already a line at the door so I cut to the front to see what was going on.  I wanted to get our pizzas to go so I figured that there was no hurt in trying and well, it cutting the line definitely paid off for us with quick pizzas but more on that in a minute.
Apparently, Da Michele's had been robbed the night before!!The crooks had broken in from below and ruined the bathroom in the process which is why the restaurant still wasn't seating anyone.  I really hope that the crooks get caught and that they didn't get any money.  The sweet, amazing people working that way didn't seem too concerned right then, which makes me think that it probably isn't the first break in that they've faced.

In any case, they couldn't seat anyone who wanted to sit and eat but since we wanted to take ours as takeaway we were in luck.  I asked the man at the counter and he was very sweet and told the guys by the kiln to make us some pizzas. And we got to watch them making our pizza which was excellent.  The older men were amazingly quick and then the pizza was ready very quickly as well.

We got traditional margarita pizzas. Da Michele's only serves 3 kinds Marinara (no cheese), Margarita (the traditional Neapolitan pie) and Doppio Margarita (with double the mozzarella).
Our pizzas were amazing, especially since they were the very first made that day!
They were delicious with the perfect crust and a wonderful balance of sauce and cheese, with just the right amount of basil.

If you ever have a chance to pass through Naples, I highly recomment Da Michele.  I also recommend you explore the rest of the city because although it's quite nitty gritty and the city is highly underrated, in reality it's a gorgeous city with lots to see (the coast, castel d'uovo, spaccanapoli, the archaeological museum just to name a few) but do be aware of your belongings because there are some shady characters roaming amongst the friendly.
After eating our pizza in the piazza by the train station, we got onto the circovesuviano for 1 hour and 15 minutes of hot stuffy train to Sorrento....
That being said it was TOTALLY worth it.

Want to read more about my adventures down south?
Part II here
Part III here

Spinach Turkey Burger 2.0 and Strawberry Peach Bellinis

Spinach Turkey Burgers served with salad and a grilled tortilla

So the other day I repeated my Fresh Spinach Turkey Burgers except I used shallots instead of red onion (I would have preferred red onion but I didn't have any, so shallots worked just as well, except there was a little less kick).  I made them for a friend and they came out just as well the second time.  Delicious with lightly toasted tortillas and a fresh salad on the side.  It was light on carbs and super healthy.

Strawberry peach bellinis

Afterwards I made delicious strawberry peach bellinis with fresh strawberries, peach juice and
prosecco.  They were wonderfully refreshing and very easy to make.  I froze the fresh strawberries the day before and put them in a blender with the peach juice and prosecco. After blending I served in a low glass (although a flute would have been more classy) and topped off the glass with a little more fizzy prosecco.  So good.  I want more!

Coming Soon

Alright, I'm always way too busy for my own good, but I've started writing in my notebook and just have to find type to type and publish a couple of blogs.

What to expect:
Spinach Turkey Burgers 2.0 and Strawberry Peach Bellinis
My Weekend in the South of Italy (3 or 4 parts since we went to Naples, Sorrento, Positano and Amalfi and we ate in all 4 places!)
Restaurant Review Rome: DaRemo
Restaurant Review Rome: Angelina (Brunch)
Restaurant Review Rome: PortoFluviale
Restaurant Review Rome: Novecento (possibly multiple parts because I've eaten there so often since getting to Rome)
Restaurant Review Rome: Life
Restaurant Review Rome: La Cuccaracha (Mexican in Rome!)
Restaurant Review Rome: Piccola Molise
Restaurant Review Rome: Doppio Zeroo
Recipe: Mustard Pork with Onion Gravy

And probably a bunch of other refreshing recipes too!