Recipe: Asparagus and Canadian Bacon Quiche

Asparagus and Canadian Bacon Quiche and Spinach Pie

1 premade frozen pie crust
20 stalks of asparagus cleaned and cut into thirds
3 eggs
1/4 cup ricotta
6 slices candian bacon diced
salt and pepper to taste
1 tsp olive oil

Preheat your oven to 350°F.
In a bowl, mix your ricotta, eggs, salt and pepper.
Boil a pot of water. Cook asparagus for 3 minutes (just until bright green), drain and toss into cold water.  Put to the side.
Sautee bacon in a tsp of olive oil. When it just turns crispy remove from heat and toss in the asparagus. Begin to layer into the pie crust.

Pour your egg mixture on top.  Make sure you shake your crust and tap it onto the table to ensure that the egg mixture settles all the way to the bottom.
Bake for between 45 minutes to an hour.