Recipe: Jalapeno infused olive oil

1 whole jalapeno sliced finely, discard half the seeds
1/2 cup olive oil


This is super easy to do, and is great for anyone who loves a little extra spicy. After slicing the jalapeno or any other spicy pepper of your choosing. Add the thin slices to a small sauce pan with the olive oil. The more olive oil you use, the less concentrated the spice will be. Cook the concoction on a low heat until the peppers are tender.

Pour into a small glass continer and seal. Pour over anything that you would like to make spicy. Like pizza, salads or sandwiches, spicy dip, anything at all!