well, I'm still perfecting the recipe, but they came out pretty good anyway :) I apologize for the lack of precision, i don't have any measuring utensils and i'm translating everything from Italian...
1 cup sugar
1/2 cup brown sugar lightly packed (I accidently overpacked mine)
1 egg (although i think 2 would be better)
1 stick of butter (approximate, because here they go by grams, and i used less i think)
1 small package vanilla (in the states 1 tbs vanilla extract)
1/2 package baking soda equivalent lol (prolly 2tbs) 1/2 200 gram br of chocolate chopped up
Preheat oven to 170*c
Take all dry ingredients and mix into a bowl
Add egg and butter and mix together until cookie dough consistrncys achieved. If the dough gets too sticky add a little bit more flour.
Place aluminum foil in pan for easy cleanup, roll dough into 1/2 inch to inch balls and space carefully in pan. Bake until slightly golden. Remove from pan and place on paper towel in sealable tuperware to maintain soft baked quality :)
I'll still be editing this recipe though. It's kind of necessary :)
~Raspberry Truffle
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