Recipe: Braised pork chops in a wine apple sauce

Oh yeah, it came out just as good as it sounds :) 

5 or 6 pork chops the thicker the better
1 apple thinly sliced
1 or 2 large potatoes also thinly sliced
1/4 bottle white sparkling wine
2 tbs honey
sage
pepperoncini
oregano
salt
pepper to taste


place chops in baking pan, cover with wine (put however much you want, the more more you put, the juicier they will come).  Drizzle the pork with honey, and all other spices to taste.  layer the apples and the potatoes on top and sprinkle with salt.  
Place in 350* oven (not celcius!)  let bake approximately 10 minutes and check.  If steaming carefully flip meat, if not, wait another 5 minutes and then turn.  If they are thin, turn sooner.  Let them cook another 5 minutes, 10 max.  Don't let all of the wine cook off.  And feel free to add more, if it's waning. 
And done!
Simple!

~Raspberry Truffle

Soo many good things to eat...

I was flipping through my pictures and found this. I kind of want to make it again some time... Braised pork chops with a brown mushroom sauce, lots of mushrooms on the side and lots of salad with a basic red wine vinaigrette, feta and raspberries! mmm mmm good!!!!


I'm not hungry right now, but I could be if I keep flipping through food pictures!! Not gonna keep doing that.... lol

~Raspberry Truffle