Recipe: Grilled cheese with scamorza, apple and speck

Oh, more grilled cheese.  The possibilities are endless and I never get tired of playing around with the options.
For this sandwich, I decided to use the speck and smoked scamorza that I'd used to make the Cauliflower and Speck Quiche last week.  I also used 1/2 an apple to add some crispness and a bit of sweetness to combat the saltiness of the speck.  It was delicious.

Ingredients:
2 slices bread
finely sliced scamorza
speck
butter (approximately 3 pats)
1/2 apple, sliced thinly

Layer the scamorza and apple slices on bread.
In a pan, lightly sautee the speck in a pat of butter. Remove just as it starts to change color. Then add the speck onto the bread, cheese and apple.
Grill the bread in some butter until the cheese begins to melt.
Let it get golden brown (don't let it burn like I did) and put the 2 halves together.
Eat while warm.